DRY & WET TENDERISING OF MEAT

DRY & WET TENDERISING OF MEAT

Plenty of discussion in the food media, TV & print of what is being called a new method of tenderization – the Dry Method. Over 58 years ago, as we became more affluent in the 70’s and people started regularly consuming beef steaks, dry tenderization was the...
Airborne Viral Infections – COVID-19

Airborne Viral Infections – COVID-19

The Corona Virus has suddenly made the world aware that the spread of airborne viruses are with us every day in virtually every situation. The Corona Virus (COVID-19) has travelled from its source in a very quick time, as happens with viruses which spread through...

Air Disinfection

For this bulletin we will focus on air disinfection. These days healthcare facilities require stringent disinfection processes to ensure patients and their staff are safe. Even when proper prevention measures are taken, diseases can spread through a hospital wing and...