Optimizing Food Safety with UV Light by | April 2024 Safety in food preparation is important, particularly in a commercial setting, where food contamination can result in waste of money, loss of reputation, loss of income, loss of business and, most importantly,...
UV Light Combats the Coronavirus by | April 2024 Innovative technologies play a significant role in developing effective strategies to halt the spread of disease. The COVID-19 pandemic highlighted the importance of innovative technologies, including ultraviolet (UV)...
UVC: Powerful Contamination Control by | Mar 2024 What Is Ultraviolet Light? Ultraviolet (UV) light – UVC in particular – provides powerful contamination control. UV light is part of the light spectrum. ‘Ultra’ is the Latin word for ‘beyond’, and...
UV Water Treatment: Safeguard Against Contaminants In Water by | Dec 2022 Surprising Contaminants In Water Even if the water you are using is chemically treated, you will still benefit from UV water treatment. We know naturally sourced water (rainwater, streams,...
Food Waste In Australia According to the Australian Government Department of Agriculture, Water & Environment, each year roughly 7.3 million tons of food waste in Australia, costing the economy $20 billion and adding more than 5% to Australia’s greenhouse gas...
Based on existing evidence, the International UltraViolet Association (IUVA) Believes UVC Helps Prevent COVID-19 Transmission. The following is an excerpt from the official IUVA article: All bacteria and viruses tested to date (many hundreds over the years, including...