Well, oxygen, nitrogen and carbon dioxide. We all know that. But also things that aren’t so good for us, including microscopic organisms such as bacteria, viruses, moulds, yeasts, protozoa and many other harmful pathogens. This is where UVC comes in. UVC is a...
Food Waste In Australia According to the Australian Government Department of Agriculture, Water & Environment, each year roughly 7.3 million tons of food waste in Australia, costing the economy $20 billion and adding more than 5% to Australia’s greenhouse gas...
Are you a contractor or a building industry professional who takes pride in being up to date with the latest and safest technology, ensuring your clients receive nothing but the best in terms of service and quality? Perhaps you’re a concerned parent, looking to...
So you thought the mains water supply connected to your premises is free of all micro-organisms because your local utility provider treats it with chlorine? Unfortunately, this is wrong. Our Mains Water can still contain two bacteria which are resistant to chlorine. ...
Plenty of discussion in the food media, TV & print of what is being called a new method of tenderization – the Dry Method. Over 58 years ago, as we became more affluent in the 70’s and people started regularly consuming beef steaks, dry tenderization was the...
