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What Is Actually In The Air That We Breathe? (And How UVC Can Help)

What Is Actually In The Air That We Breathe? (And How UVC Can Help)

by John | Apr 22, 2022 | Ultra Violet Products, UV for Air & Surface Disinfection, UV for Food Safety

Well, oxygen, nitrogen and carbon dioxide. We all know that. But also things that aren’t so good for us, including microscopic organisms such as bacteria, viruses, moulds, yeasts, protozoa and many other harmful pathogens. This is where UVC comes in. UVC is a...
How To Prevent Food Waste In Commercial Kitchens And Maximise Your Profits

How To Prevent Food Waste In Commercial Kitchens And Maximise Your Profits

by John | Apr 14, 2022 | Ultra Violet Technology, UV for Air & Surface Disinfection, UV for Food Safety

Food Waste In Australia According to the Australian Government Department of Agriculture, Water & Environment, each year roughly 7.3 million tons of food waste in Australia, costing the economy $20 billion and adding more than 5% to Australia’s greenhouse gas...
UV for water purification in the home or business – how to know our drinking water is safe

UV for water purification in the home or business – how to know our drinking water is safe

by John | Nov 5, 2020 | Ultra Violet Products, UV for Food Safety, UV Water Treatment

Are you a contractor or a building industry professional who takes pride in being up to date with the latest and safest technology, ensuring your clients receive nothing but the best in terms of service and quality? Perhaps you’re a concerned parent, looking to...
UV Water Treatment

UV Water Treatment

by John | Apr 24, 2020 | Ultra Violet Products, UV for Food Safety, UV Water Treatment

So you thought the mains water supply connected to your premises is free of all micro-organisms because your local utility provider treats it with chlorine?  Unfortunately, this is wrong. Our Mains Water can still contain two bacteria which are resistant to chlorine. ...
Dry & Wet Tenderising of Meat

Dry & Wet Tenderising of Meat

by John | Apr 24, 2020 | UV for Air & Surface Disinfection, UV for Food Safety

Plenty of discussion in the food media, TV & print of what is being called a new method of tenderization – the Dry Method. Over 58 years ago, as we became more affluent in the 70’s and people started regularly consuming beef steaks, dry tenderization was the...

Recent Posts

  • What Is Actually In The Air That We Breathe? (And How UVC Can Help)
  • How To Prevent Food Waste In Commercial Kitchens And Maximise Your Profits
  • UVC Helps Prevent COVID-19 Transmission?
  • How to use UV light for Pest Control around your Home or Workplace
  • UV for water purification in the home or business – how to know our drinking water is safe

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