by devadmin | Apr 16, 2024 | Ultra Violet Technology, UV for Food Safety
Optimizing Food Safety with UV Light by | April 2024 Safety in food preparation is important, particularly in a commercial setting, where food contamination can result in waste of money, loss of reputation, loss of income, loss of business and, most importantly,...
by devadmin | Apr 22, 2022 | Ultra Violet Products, UV for Air & Surface Disinfection, UV for Food Safety
Well, oxygen, nitrogen and carbon dioxide. We all know that. But also things that aren’t so good for us, including microscopic organisms such as bacteria, viruses, moulds, yeasts, protozoa and many other harmful pathogens. This is where UVC comes in. UVC is a...
by devadmin | Apr 14, 2022 | Ultra Violet Technology, UV for Air & Surface Disinfection, UV for Food Safety
Food Waste In Australia According to the Australian Government Department of Agriculture, Water & Environment, each year roughly 7.3 million tons of food waste in Australia, costing the economy $20 billion and adding more than 5% to Australia’s greenhouse gas...
by devadmin | Nov 5, 2020 | Ultra Violet Products, UV for Food Safety, UV Water Treatment
Are you a contractor or a building industry professional who takes pride in being up to date with the latest and safest technology, ensuring your clients receive nothing but the best in terms of service and quality? Perhaps you’re a concerned parent, looking to...
by devadmin | Apr 24, 2020 | Ultra Violet Products, UV for Food Safety, UV Water Treatment
So you thought the mains water supply connected to your premises is free of all micro-organisms because your local utility provider treats it with chlorine? Unfortunately, this is wrong. Our Mains Water can still contain two bacteria which are resistant to chlorine. ...
by devadmin | Apr 24, 2020 | UV for Air & Surface Disinfection, UV for Food Safety
Plenty of discussion in the food media, TV & print of what is being called a new method of tenderization – the Dry Method. Over 58 years ago, as we became more affluent in the 70’s and people started regularly consuming beef steaks, dry tenderization was the...
