by devadmin | Apr 24, 2020 | Ultra Violet Products, UV for Food Safety, UV Water Treatment
So you thought the mains water supply connected to your premises is free of all micro-organisms because your local utility provider treats it with chlorine? Unfortunately, this is wrong. Our Mains Water can still contain two bacteria which are resistant to chlorine. ...
by devadmin | Apr 24, 2020 | UV for Air & Surface Disinfection, UV for Food Safety
Plenty of discussion in the food media, TV & print of what is being called a new method of tenderization – the Dry Method. Over 58 years ago, as we became more affluent in the 70’s and people started regularly consuming beef steaks, dry tenderization was the...
by devadmin | Mar 23, 2020 | COVID-19, Ultraviolet News, UV for Air & Surface Disinfection
The Corona Virus has suddenly made the world aware that the spread of airborne viruses are with us every day in virtually every situation. The Corona Virus (COVID-19) has travelled from its source in a very quick time, as happens with viruses which spread through...
by devadmin | Nov 12, 2019 | Ultra Violet Products, UV for Air & Surface Disinfection
For this bulletin we will focus on air disinfection. These days healthcare facilities require stringent disinfection processes to ensure patients and their staff are safe. Even when proper prevention measures are taken, diseases can spread through a hospital wing and...
by devadmin | Aug 26, 2019 | Ultra Violet Technology, Ultraviolet News
On 27 August, 1969, John W. James, founder of UVP and current Technical Director, joined OLIPHANT Pty Ltd who manufactured Ultra Violet lamps and equipment and were located in Panorama in South Australia. He started as a Technical Representative and this was his...
